NettetBrown mince and onions in a pan, then add tomatoes, garlic, flour, stock, cinnamon, tomato pure and seasoning. Transfer to slow cooker. Lay the aubergine and potato … Nettet3. Layer half of the eggplant slices in slow cooker. 4. Brown the ground beef in a frying pan, with the onion and garlic. Stir in the tomatoes, oregano, cinnamon, and black pepper and bring to a boil. 5. Spoon the meat mixture over the eggplant slices in the slow cooker. Top with the other half of the eggplant slices, cover, and cook on High ...
Slow cooker moussaka recipe - BBC Food
NettetPlace half of the eggplant slices in the slow cooker. In a heavy skillet, heat the remaining olive oil over medium-high heat. Saute the onions until softened. Add the garlic and the … NettetIstruzioni. Infarinare la carne. Soffriggere la cipolla nel burro fuso, rosolare la carne e il lardo. Unire la salvia e il cajun, sfumare con il vino. Aggiungere le patate e aggiustare di sale e pepe. Poco alla volta aggiungere il brodo. Cuocere per circa 1 ora e mezza/ 2 ore a fuoco basso. Keyword cucina tipica, Sandra Salerno. インスタ 文字 背景色 変える
Slow Cooker Moussaka Recipe - What the Redhead said
Nettet28. mar. 2016 · Instructions. To a 6 quart slow cooker, add olive oil. Add in the eggplant, bell pepper, tomato, zucchini, minced garlic, dried basil, salt, and pepper. Combine the ingredients well to be coated with the olive oil. Place lid on slow cooker and cook on low for 5 hours or high for 3 hours. Add crumbled feta cheese. Ready to serve. Nettet9. des. 2024 · Preheat oven to 350°F. In your food processor, process onion, garlic and the rest of the spices until finely chopped. Add ground beef and process until the mixture is soft and like a paste. Shape into a loaf, place on a baking sheet … NettetPick through the lentils to remove any small stones that might still be present. Put the lentils in a saucepan of cold water. Bring to the boil and cook for 10 minutes, then drain. padilla iowa quarterback