Web29 okt. 2024 · The HACCP certification audit aims to review the 7 main principles of a HACCP plan. Your food business is expected to have established and shown stability in doing the following principles: Hazard identification and analysis of biological, chemical, or physical health hazards in all of the processing steps in each product. WebA certification according to the waste and residue process does not mean that EU Member States automatically accept the material as waste or residue. A detail search and a list of abbreviations of the certified type of operation can be found below.
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