WebJun 30, 2010 · Festive fruit and nut cake. Preheat oven to 150°C/300°F.Grease 20cm (8-inch) ring pan;line with baking paper, extending paper 5cm (2-inches) over side. Combine fruit and nuts in large bowl. Beat eggs and sugar in small bowl with electric mixer until thick. Add rum, butter and sifted flours; beat until just combined. WebDec 6, 2024 · 100g apricot jam. 1 tbsp water. selection of glacé fruits and nuts, such as glacé pears, plums, orange slices, cherries, pecans and walnuts. 1. Put the glacé …
Easy Fruit Cake Recipe (Not Dense! Spice Cake)
WebDec 19, 2014 · I also used dried apricots, walnuts, prunes, dried cherries, cranberries, sultanas and orange peel. Brush a generous layer of apricot glaze onto the top of your … WebOct 27, 2024 · Method. Pre-heat the oven to 160°C fan/140°C/gas mark 3. Grease a 23 cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. Cut the cherries into quarters, put in a sieve … goth alimentos
45 Best Mother
WebApr 7, 2024 · Refrigerate for at least 30 minutes until very cold and firm. Meanwhile, make the streusel. Place 1 cup all-purpose flour, 2 tablespoons packed light brown sugar, 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt in a medium bowl and whisk to combine. Scatter the butter over the flour mixture. WebNov 20, 2011 · Christmas cakes with glazed fruit and nut topping instead of icing. I know it's a bit desperate to avoid marking keen, but I've just made the Christmas cake today … WebFor the cake. 1 ; batch uncooked Hot toddy fruitcake mix (see link below)20cm ; thin cake board (optional)approx 65cm ; length wide ribbonFor the topping. 50g butter; 50g golden … got half a mind