WebCoffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. WebMar 17, 2024 · The botanical name of Beans is Phaseolus vulgaris. Taxonomic Tree of Beans Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Fabales Family: Fabaceae Subfamily: Faboideae Genus: Phaseolus Species: P. vulgaris Varieties of Beans and their botanical names Common beans – Phaseolus …
Coffee Plants of the World — Specialty Coffee Association
WebApr 6, 2024 · bean. Physical description. Most varieties of bean grow either as an erect bush or as a climbing plant, but a few important kinds are of intermediate form. Major genera and species. Soybean. Common bean. … WebCommon Name: Botanical Name: Beans: Phaseolus Vulgaris: Beet: Beta Vulgaris: Broccoli: Brassica Oleracea: Brussels Sprouts: Brassica Oleracea: Cabbage: Brassica Oleracea hausenware spoon rest
Bean - Wikipedia
WebMar 6, 2024 · Fabaceae, also called Leguminosae, pea family of flowering plants ( angiosperms ), within the order Fabales. Fabaceae, which is the third largest family … The word "bean" and its Germanic cognates (e.g. German Bohne) have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus Phaseolus was known in Europe. After Columbian … See more A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many … See more Beans were an important source of protein throughout Old and New World history, and still are today. Beans are one of the longest-cultivated plants in history. Broad beans, also called fava beans, are in their wild state the size of a small … See more Nutrition Raw green beans are 90% water, 7% carbohydrates, 2% protein, and contain negligble See more • Food portal • Agriculture and Agronomy portal • Baked beans • Jelly beans See more Unlike the closely related pea, beans are a summer crop that needs warm temperatures to grow. Legumes are capable of nitrogen fixation and hence need less fertiliser than … See more Currently, the world gene banks hold about 40,000 bean varieties, although only a fraction are mass-produced for regular consumption. Most of the foods … See more Many edible beans, including broad beans, navy beans, kidney beans and soybeans, contain oligosaccharides (particularly raffinose and stachyose), a type of sugar molecule also found in cabbage. An anti-oligosaccharide enzyme is necessary to … See more WebApr 1, 2024 · soybean, ( Glycine max ), also called soja bean or soya bean, annual legume of the pea family ( Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing … hausenware star bowls